MJ grew up in Montreal and has spent much of her life balancing creativity, entrepreneurship, and curiosity. Beginning her career in the restaurant industry in her early twenties, she became a self-taught chef and successfully owned and operated her own restaurants for 17 years. In September 2023, she sold her business to pursue her greater purpose: dedicating her energy to personal growth and being of service to others. “Eat plants. Grow minds. Live fully.”
Beyond her culinary background, MJ is deeply passionate about lifelong learning. An avid reader and researcher, she explores subjects ranging from self-development and mindfulness to veganism, psychology, neuroscience, and quantum physics. Her journey reflects a commitment to growth, resilience, and discovery, always driven by the belief that life is a continuous and fascinating process of transformation.
